Magge Polo /Mangalore yellow cucumber Dosa
Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5 hours . Then grind to a fine paste adding the magge pieces without adding water . As the magge pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .
Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side .
Serve hot with chutney .