Nela Basale / Bombai Vaali with dhal cooked in coconut based gravy )
Roughly chop Nela Basale/Bomabi vaali with tender stem.
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped nela basale along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .