- Chano/Black Chickpeas - 1/4 th kg
- Salt to taste
seasoning
- Oil - 2 tsp
- Garlic Flakes - 10 to 12 , Crushed
- Dry red chilly -3, broken
Method
Soak the chickpeas overnight in water, and pressure cook it with twice the amount of water for about 10 to 12 whistles till cooked soft . Drain the cooked water in a vessel n use the cooked chana for any recipe .
Boil the drained water with salt n then give the seasoning
.
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