Ukde Seeth, Roasted papad, Sambarballi Thambuli , Sprouted Moong n Magge Ambat .
Sambarbali /oregano leaves Thambuli
In a kadai add oil n saute smabarbali leaves, grated coconut, pepper corns, cumin seeds ... cool n grind it to a fine paste.. take the ground paste in a bowl add salt n curds n dilute it ! .. then give the seasoning .
Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy adding Mangalore cucumber )