Terrace Grown Bhaji Kolmbo /Amaranth's Sambar
Wash the bhaji , chop it roughly . Chop onion n tomato .
Wash n pressure cook Thur dhal, cool n mash it well .
Pressure cook chopped bhaji , onion n tomato for 1 whistle .
Soak tamarind in little water for 10 mts n extract it n throw the residue
Soak Hing in little water , till it dissolves .
Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt n boil well n then season .