Jeev Kadgi Tandala pitti podis ( Bread fruit fries using rice flour )

Jeev Kadgi Tandala pitti podis  ( Bread fruit fries using rice flour ) 

• Bread Fruit/Jeev Kadgi  - 1 
• Rice Flour ..1/4 th cup 
• Oil as required to deep  fry 

For the batter 

• Red chilly powder..2 tblsp 
• Turmeric Powder.. 1/2 tsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts . 

Heat oil in a kadai ,   Run each marinated bread fruit pieces over rice flour  n deep fry till crisp  at  4 to 5 at a time .