Raw Rice Dosa with Coconut Hing Chutney

Raw Rice Dosa with Coconut Hing Chutney 

Raw Rice Dosa 

• Raw Rice -1 cup ( i used sona masuri rice ) 
• Urid Dhal - 1/4 th cup n a little more 
• Methi Seeds .1 tsp 
• Salt to taste .

Method 
Wash n soak raw rice, urid dhal n methi seeds in enough water for about 4 to 5 hours n grind to a smooth batter ,,,add salt n ferment overnight . 

Next day , heat a dosa tawa, drizzle oil n pour a ladle full dosa batter n spread , cover and cook on one side .

Coconut Hing Chutney 

• Grated coconut-1 cup
• Hing/Asafoetida- 2 pinch ( i use solid hing )  
• Green chillies -2 or 3 according to the taste 
• salt to taste 

seasoning 

• Oil-1 tsp
• Mustard-1/2 tsp
• Curry leaves -1 sprig 

Method
Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !