Wednesday, October 12, 2016

Alsande bee Saar Upkari /Black- eyed Peas Plain Rasam )

Alsande bee Saar Upkari /Black- eyed Peas Plain Rasam ) 
  • Alsande bee  / Black- eyed Peas. - 1/2 cup  
  • Green Chilles-2 
  • Salt to taste 
  • Oil-1 tsp 
  • Crushed garlic flakes- 6 
  • Dry red chilly - 1 
Wash , soak Black- eyed Peas for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked . 

Add the Black- eyed Peas, slit green chilles, salt in a vessel along with  water for desired rasam consistency n cook well . Then do the seasoning . 

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