Sunday, October 9, 2016

Ukde seeth, Banana stem Udupi Brahmin style Masala Palya , Sprouted Horse Gram Koddel with Drumstick n Banana Stem , Horse gram saaru with garlic seasoning, Potato vaagu, Banana stem tawa fries n raw mango pickle !

 Ukde seeth, Banana stem Masala Palya , Sprouted Horse Gram Koddel with Drumstick n Banana Stem , Horse gram saaru with garlic seasoning, Instant Batate  vaagu, Gabbo tawa fries n Ambuli Nonche  .

 Banana Stem Masala Palya
Banana stem - 1 ( after chopping nearly 1 cup )

To grind to a coarse masala
  • Roasted dry red chillies- 4
  • Grated coconut- 5 tsp
  • Cumin seeds- 1/2 tsp
  • Methi /Fengureek seeds- a pinch
  • Turmeric powder- 1/4 th tsp
  • Jaggery -chick pea size
  • Tamarind -Tamarind  seed size
  • Salt to taste
  • Oil-2 tsp
  • Mustard seeds- 1/2 tsp
  • Urid dhal- 1 tsp
  • Chana dhal-1tsp
  • Hing - a pinch
  • Curry leaves - 1 sprig
Wash the banana stem , remove the tough outer skin . Cut it into 2 inch cubicles .Immerse in water to prevent then from blackening .

Grind roasted dry red chillies, cumin seeds, methi  seeds, turmeric powder, jaggery n tamarind to a very fine paste n just before removing the ground paste add the grated coconut n grind just for  1/2 a minute ..This has to be coarse masala .

In a kadai add oil, splutter mustard seeds, add urid chana dhal n fry for a while, add hing, curry leaves n add in chopped banana stem ,  very little water n salt .. close the  lid n cook till all the moisture evaporates ( dont over cook n make It mushy , it has to be cooked but then retain the crunchiness ) Then add the coarsely  ground masala n stir well . 

Kulithu , Masinga sanga , Gabbo koddel ( Horse gram , drumstick n Banana tree fiber  spicy coconut based gravy )  

  • Kulithu ( Horse Gram ) .... 1/2 cup
  • Drumstick ..2 
  • Tender banana fiber chopped to 2 inch pieces ..1 cup 
  • Salt to taste 

To grind to a fine paste 

  • Grated coconut ... 1 cup
  • Roasted dry red chillies... 6 
  • Tamarind ..Tamarind seed size 

  • Oil..2 tsp
  • Crushed garlic flakes ..6 


Wash horse gram n Pressure cook it for about 8 whistles or till cooked ( dont over cook n make it mushy ) 

Wash drumstick , chop it to 2 inch pieces , remove the fiber . 

Cook the chopped banana fiber n chopped drumstick in little water . 

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning . 

Horse gram saaru /Rasam with garlic seasoning 
Retain the water in which Horse gram was cooked ... to it add slit green chilly 1 or 2 , boil well adding salt . Give seasoning with crushed garlic n dry red chilly . 

Instant dry Batate vaagu !
  • Potatoes -3 medium sized
  • Tomatoes-2 small  
  • Red chilly powder- 2 tsp
  • Hing - 1/4 th tsp
  • Mustard -1/2 tsp
  • Grated coconut-1tsp
  • oil-2tsp
  • salt to taste


Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well ! 

 Gabbo tawa fries /Banana Stem Tawa fries 

  • Gabbo/ Banana stem sliced roundels .... 8  
  • Red chilly powder...2 tsp
  • Turmeric powder ..1/4 tsp 
  •  Hing/Asafoetida..2 pinch 
  •  Salt to taste ..
  • Rice flour ..1 tblsp
  • Oil ..just little for tawa fries .

 In a bowl add chilly powder, turmeric powder, hing n salt ... Add the banana  roundels n  sprinkle little water ,mix well .  .. Set aside for about 10 mts ..

 Heat a dosa tawa,just drizzle oil ... Run the marinated banana stem  over rice flour n place it side by side on the heated tawa n roast on both the sides

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