kele koddel /Raw Banana cooked in coconut based masala gravy
Wash the raw banana , peel the skin n chop it into little bigger square chunks . Boil it in little water till soft .
Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .
Add the ground paste to the cooked raw banana n boil well adding salt .
Then give the seasoning .