Karathe Podi /Bitter Gourd deep fried with ground batter .
To grind to a fine paste
Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour .
Soak Raw rice in water for about 2 hours .
Grind the soaked rice along with red chillies , hing n salt to a fine thick batter ( sprinkle little water while grinding )
Squeeze well the salted bitter gourd roundels . Apply the ground batter to it n keep aside for 1/2 an hour
Heat oil in a kadai n deep fry the marinated roundels till crisp 4 to 6 at time .