Monday, October 10, 2016

Whloe Black Chana Panchadayi

Whole Black Chana Panchkadayi 

  • Whole Black Chana ..1/2 cup
  •  Cloves ..2 
  • Laayi Pitto/Popped Paddy Powdered .. 1 Cup 
  • Grated Coconut ... 1 cup 
  • Jaggery ...1 orange size 
  • Cardamom powder..1 tsp 

Dry roast black whole chana n cloves ... cool n powder it

 Finely grate fresh coconut .. 

In a kadai melt jaggery with little water . switch off the flame . To it add the finely grated fresh coconut ,mix well ...then add the roasted whole black chana clove powder, laayi pitto , mix well n lastly add cardamom powder . Mix well . 

No comments:

Post a Comment