- Vaali /Malabar spinach leaves ... 40
- Raw Rice- 1cup
- Thur dhal-1/2 fist
- Grated Coconut -2 cup's
- Hing/Asafoetida-small piece
- Tamarind -marble size
- Roasted dry red chilly -10 /12 or according to the taste
- Salt as required
Vaali /Malabar Spinach/ Basale Soppu Pathrado
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required ! take the batter and add salt !
Place the vaali leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place another leaf over it side by side and repeat the procedure for 8 to 10 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts .
cool n cut into slices of desired thickness .
serve with coconut oil