Onion Sannapolo /Spicy Onion Dosa
Soak Raw rice n dhal for 2 hours !
Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to be thick ..
Chop the onion n add it to the ground batter .
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !