Saturday, October 8, 2016

Udupi Brahmin Style Pathrado

Udupi Brahmin Style Pathrado 

  • Tender Pathrade paan/Colocassia leaves ...14 

To grind to a semi coarse paste 

  • Boiled Rice/Ukdo tandulu./Kusubalakki .11/2 cups 
  • Raw Rice ..1/2  cup 
  • Dry red chilles ... 14
  •  Coriander seeds ...4 tsp 
  • Cumin seeds ..1 tsp 
  • Methi Seeds/Fenugreek seeds ... 1/4 th tsp 
  • Grated coconut ... 1 or 11/2 cups 
  • Jaggery Marble size ... 2 or a bigger piece if preferring more sweet . 
  • Tamarind ...  Gooseberry size 
  • Turmeric ..1/4 th tsp
  •  Salt to taste 

Wash n soak boiled rice for about 4 to 5 hours .

 Wash n soak raw rice for about 2 hours ... 

In little oil roast coriander seeds, cumin seeds n fenugreek seeds separately ... Cool it .

 Grind grated coconut, roasted coriander .cumin, methi seeds , dry red chilles ,tamarind, jaggery to a fine paste , then add both the soaked rice n grind coarsely .. The batter need to be thick so dont add much water while grinding . Remove the batter , add salt n mix well . 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

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