Mandakki /Puffed Rice Dosa .. Version 2
- Dosa Rice ..1 cup
- Mandakki /Puffed Rice ..2 cups .
- Small onion ( Sambar Onion ) ... 4 or half slice of onion .
- Salt to taste
Soak Dosa rice for about 3 to 4 hours ...
Wash the puffed rice ..
Peel the sambar onion n grind altogether to a fine paste ..Add salt n ferment overnight .
Heat a dosa tawa, smear oil n then spread a laddlefull batter ( Dont spread too much ) n cook on only one side ..adding oil at the edges.
Serve with a blob of butter n spicy chutney