Varahi Phanna /Seasoned Barnyard Millet
- . Varahi/Barnyard Millet ..1 cup
- Water .. 21/2 to 3 cups
- Salt to taste
- Oil ..3 tsp
- Mustard seeds..1 tsp
- Methi/Fenugreek seeds..1/4 th tsp
- Curry leaves ..2 sprigs
- Grated coconut ... 1 tblsp
Wash varahi ..
In a kadai add oil, splutter mustard seeds , then add methi seeds n fry for a while ... add curry leaves n water along with salt n boil it , once the water is boiled add washed varahi n cook till all the water evaporates n varahi is cooked ..Garnish with grated coconut .