Friday, October 14, 2016

Ukde seeth, Kuvale Sasama , Garlic Chutney Powder ,Dudde Upkari N Tendle Upkari

Ukde seeth ,Kuvale Sasama , Garlic Chutney Powder ,Dudde Upkari N Tendle Batate Upkari 
 Kuvale Sasama ( Ash gourd in coconut based gravy )
  • Kuvale/Ash gourd-1/2 kg
  • Grated coconut-1 cup 
  • Roasted dry red chillies- 4 to 5 
  • Tamarind- tamarind seed size
  • Mustard seeds-1/2 tsp 
  • Salt to taste 


  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 


Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute . 

Add the ground paste to the cooked ash gourd and boil , then give the seasoning  
Garlic Chutney Powder
  • Garlic bulbs - 3
  • Dry Red chillies- 20  ( I have used byadagi chillies ) or according to the taste
  • Coconut   - 1 
  • Tamarind- Marble sized 
  • Oil - 2 tsp
  • Salt to taste 
Grate fresh coconut  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the freshly  grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut  along with salt n grind . Remove , mix well n store in an air tight container !

Dudde Upkari /Pumpkin Stir Fry 

  •  Pumpkin chopped into bigger chunks as seen in the picture .. 2 cup's 
  • Oil..1 tsp 
  • Mustard seeds ..1/2 tsp 
  • Green Chilly .. 2 or  3 
  • Curry leaves..1 Sprig
  • Asafoetida/Hing ..2 pinch 
  •  Jaggery ..chick pea size
  •  Water as required to cook 
  • Grated Coconut  ..1 Tblsp 
  • Salt to taste

Add oil in a kadai, splutter mustard  seeds , then add curry leaves n slit green chilles n saute for a while , add hing , Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till done ..Add grated coconut n mix well . 
Tendle Batate Upkari /Ivy Gourd Potato Stir Fry 
  • Tendle  /Ivy Gourd -12  ( Wash n slice them lengthwise ) 
  • Potato ..1 (Wash n slice them lengthwise 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp 
  • Dry red chillies-2 or 3 according to the taste
  • Grated coconut - 1/4 th cup 
  • Water -1/2 cup adjust accordingly 
  • Salt to taste 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add sliced ivy gourd, sliced potato  along with water n salt ..stir once n cook it covered till all the water evaporates . Add grated coconut n mix well !

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