Ukde seeth ,Kuvale Sasama , Garlic Chutney Powder ,Dudde Upkari N Tendle Batate UpkariKuvale Sasama ( Ash gourd in coconut based gravy )
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces.
Cook these pieces with little water and salt .
Grind grated coconut , Roasted chillies , tamarind n salt to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute .
Add the ground paste to the cooked ash gourd and boil , then give the seasoning
Garlic Chutney Powder
- Garlic bulbs - 3
- Dry Red chillies- 20 ( I have used byadagi chillies ) or according to the taste
- Coconut - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Grate fresh coconut .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the freshly grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut along with salt n grind . Remove , mix well n store in an air tight container !
Dudde Upkari /Pumpkin Stir Fry
Add oil in a kadai, splutter mustard seeds , then add curry leaves n slit green chilles n saute for a while , add hing , Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till done ..Add grated coconut n mix well .
Tendle Batate Upkari /Ivy Gourd Potato Stir Fry
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add sliced ivy gourd, sliced potato along with water n salt ..stir once n cook it covered till all the water evaporates . Add grated coconut n mix well !