Arka /Kodo Millet Dosa -Version 1
- Kodo Millet ..1 cup
- Urad Dhal.. 1/4 th cup
- Thin Phova/Paper Beaten Rice ...1 fist
- Methi/Fenugreek Seeds ..1 tsp
- Salt to taste
Wash n soak Kodo Millet, Urad Dhal n Methi seeds together for about 3 to 4 hours ...
Grind it along with beaten rice ( washed n soaked for about 5 mts ) to a fine batter ...Remove , add salt n allow it to ferment overnight .
Heat a dosa tawa, drizzle oil spread a ladle full batter n roast on both sides ...
Serve hot with Chutney/Sambar