White Rice, Bhenda Kolmbo, Alsande Upkari, Capsium n Banana Chillies Bajo !
Bhenda Kolmbo ( Ladies Finger Sambar )
Coriander leaves chopped - 1 tsp
Wash n pressure cook thoor dhal . Cool n churn it well .
Wash the ladies finger n pat them dry .Chop into 3 inch pieces .
In a kadai add a tsp of oil n add the chopped ladies finger n fry them for a while .
In little water soak tamarind n set aside for 10 mts . ( squeeze the tamarind n discard the residue n to the tamarind water add the sambar powder , mix well )
Add the ladies finger to the cooked thur dhal along with hing water n sambar powder tamarind water mixture , salt n boil well .
Give seasoning n then do the garnish .
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well
Capsium n Banana Chillies Besan Fries
To make a semi solid batter
Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .Wash n Slice the capsicum to desired shape ..
Prepare a batter using besan, ajwain, salt n water to a medium consistency .
Heat oil in a deep kadai , dip the slit banana chillies n sliced capsicum in the batter n deep fry till crisp .