Tuesday, October 4, 2016

Bibbo ( Tender Cashewnut ) Hinga Udka Humman

Bibbo ( Tender Cashewnut ) Hinga Udka Humman 

  • Bibbo/Tender Cashewnuts ..50 counts

    To grind to  fine paste 

    • Grated coconut-1 cup
    • Roasted red chilles -4 to 5 or according to the taste
    • Tamarind -tamarind seed size 
    • salt to taste


      • Asafoetida water -1 tsp
      • coconut oil -1 tsp

      Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

      Boil the peeled cashewnuts in enough water till tender n cooked . 

      Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts  , boil it well  .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ... 

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