Whole Wheat Butter Naan n Mushroom Rogan Josh !

Whole Wheat Butter Naan n Mushroom Rogan Josh ! 

Whole Wheat Butter Naan 

• Whole Wheat Flour ..2 cup's
• Melted Ghee..1 tblsp 
• Curd ..3 tsp 
• Dry Yeast .1 tsp 
•  Sugar ..1 tsp 
•  Warm water..1/2 cup 
•   white sesame seeds .. 3 tsp 
• Salt to taste 
• Butter for brushing the naan 

Method 

In a cup add dry yeast , sugar n warm water n mix well ... keep aside for 10 mts , till it becomes frothy . 

Sieve whole wheat flour n salt .

In a bowl add the seived flour , curds, ghee , yeast mixture n knead  well to a soft elastic dough .  . Keep aside for about for 4 hours , covered with a lid , so that the dough will raise . 

After 4 hours , knead it again for 5 mts  

Divide the dough into medium sized balls 

. 

Dust a platform n roll the dough ball into 7 inch circle for round naan n can even make oblong shape .

Sprinkle a few white sesame  seeds on it n gently roll , so that the sesame seeds  stick to the naan . 

Heat a kadai n then place the rolled naan on it n just for a second cook n flip over ..Then like phulka ,Roast them direct on flame... Apply butter to the cooked naan . 

Kashmiri Mushroom Rogan Josh

• Mushrooms ... 1 packet
• Unsalted Butter ..2 tsp
• Water..1 cup 
• Salt to taste 

Whole Spices

• Cloves – 4 
• Green cardamom – 5 
• Black cardamom - 1
• Cinnamon stick – 2 inch
• Mace – 1 
• Black peppercorns – 6   

To grind to a fine paste 

• Tomatoes ..2  
• Ginger ... 1 inch piece 
• Garlic..6 cloves 
• Curd ..1 tblsp

Seasoning 

• Oil .. 1 tblsp 
• Onion ..1 
• Kashmiri Red chilly powder ..2 tsp 
• Coriander powder – 2 tsp
• Cumin powder – ¾ tsp
• Turmeric powder –1/4 th  tsp
• Garam masala – ¾ tsp   

Garnishing

Chopped coriander leaves..2 tsp 

Method

Wash the mushrooms well n chop them roughly .

Chop onion 

In a kadai  melt the butter n then add the chopped mushrooms n saute for 5 to 8 mts. Take it out . 

Grind all the ingredients meant to grind to fine paste . 

In a kadai add oil then add the whole spices , let it sweat for a while , then add chopped onion n fry till reddish brown  . Add the ground paste n stir well n then add all the powders n cook for a minute . Add water n boil well , Now add the butter sauteed mushrooms n boil well adding salt . Garnish with coriander leaves . 

Note: The gravy shouldnt be too think nor too thin ..Medium consistency .