Tuesday, October 11, 2016

Khara Khaddi /Spicy Kharo

Khara Khaddi /Spicy Kharo 

  • Besan/ Gram Flour ... 1/4 th kg 
  • Cumin seeds .. 1 tsp
  •  Hing /Asafoetida water ..1 tsp
  •  Red chilly powder ..2 tsp 
  • Ajwain ...1 tsp 
  • Hot oil.. 2 tblsp  
  •  Water as needed to prepare a thick dough as chapati dough . 
  •  Salt to taste 
  • Oil for deep frying . 

Pound  cumin seeds n ajwain .

 Seive besan n to it add salt, chilly powder,  hing water , pound mixture n mix these well , add water little by little n prepare a thick dough n then add hot oil n knead again ..

  Fill this dough in Khara Shev mould ... 

Heat oil in a kadai ... directly press the mould in circular way ... fry on both sides till crisp .. 

Remove on a tissue paper .Allow it to cool n then slightly break it into pieces of above size ..

Store in air tight container ..  

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