Saturday, October 15, 2016

Layee Polo /Popped Rice Dosa

Layee Polo /Popped Rice Dosa
  •   Dosa   Rice... 1 cup 
  •  Urad dhal..1/2 cup 
  • Layee /Popped rice .. 3/4 th Cup 
  • Fenugreek seeds/Methi Seeds ..1/2 tsp 
  • Salt to taste 
Wash n soak dosa rice in water for about  4 hours ..

Wash n soak Urad dhal n methi seeds in water for about 4 hours .

 1st grind the soaked rice to a fine paste ..remove it ... Now add the urad methi n Popped rice ( washed n previously soaked in water for 5 mts ) to a fine batter .. Mix both the batter well , add salt n ferment overnight .

Heat a dosa tawa, add a ladle full batter , dont spread too much , cook on both sides adding oil at the edges 

Serve hot with any chutney/Pickle .. 

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