Layee Polo /Popped Rice Dosa
- Dosa Rice... 1 cup
- Urad dhal..1/2 cup
- Layee /Popped rice .. 3/4 th Cup
- Fenugreek seeds/Methi Seeds ..1/2 tsp
- Salt to taste
Wash n soak dosa rice in water for about 4 hours ..
Wash n soak Urad dhal n methi seeds in water for about 4 hours .
1st grind the soaked rice to a fine paste ..remove it ... Now add the urad methi n Popped rice ( washed n previously soaked in water for 5 mts ) to a fine batter .. Mix both the batter well , add salt n ferment overnight .
Heat a dosa tawa, add a ladle full batter , dont spread too much , cook on both sides adding oil at the edges
Serve hot with any chutney/Pickle ..