Moodo Shaped Idly n Vattunu Kolmbo /Sambar with Ground Masala .
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
Grease a glass mould ,to get the shape of moodo ;) pour in the batter n steam for 15 to 20 mts till done .
Vattunu Kolmbo /Sambar with Ground Masala .
To roast n grind
- Oil..2 tsp
- Coriander seeds.. 2 tsp
- Zeera/Cumin seeds ...1 tsp
- Methi /Fenugreek seeds ..1/2
- Dry red chilly ...6 to 8 or according to the spice
- Curry leaves.. 1 sprig
- Thur dhal ..1 tsp
- Urad dhal ..1 tsp
- Chana dhal..1 tsp
- Turmeric..Small piece
- Hing /Asafoetida ..2 pinch
- Grated coconut .. 1 tblsp
- Tamarind Gooseberry size
Wash and chop vegetables to 2 inch big pieces . Boil chopped vegetables , chopped onion n chopped tomato in little water till cooked .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
In a pan and oil n roast coriander seeds, cumin seeds n methi seeds, then add dry red chilly , curry leaves, thur dal, urad dhal and chana dal, roast all of these well n then add turmeric and hing....Allow it cool...grind all this with grated coconut and tamarind to fine paste .
In a vessel add the cooked stuffs , ground paste ,add water for consistency , salt . cook well. Then do the seasoning n then garnish .