Sunday, October 9, 2016

Moodo Shaped Idly n Vattunu Kolmbo /Sambar with Ground Masala .

Moodo Shaped Idly n Vattunu Kolmbo /Sambar with  Ground Masala .

For  Idly 
smile emotico
  • Urid dhal-1cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 


Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )

Grease a glass  mould ,to get the shape of moodo ;)  pour in the batter n steam for 15 to 20 mts till done . 

Vattunu Kolmbo /Sambar with  Ground Masala . 
  • Mixed vegetable's  - Drumstick pieces, Brinjal , beans, capsicum, cawliflower ,semebadane ,carrot ) any veg can be added of one's choice... 2 cup's 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  • Salt to taste 

To roast n grind 
  • Oil..2 tsp 
  • Coriander seeds.. 2 tsp
  •  Zeera/Cumin seeds ...1 tsp 
  • Methi /Fenugreek seeds ..1/2 
  •  Dry red chilly ...6 to 8 or according to the spice  
  •  Curry leaves.. 1 sprig
  •  Thur dhal ..1 tsp 
  • Urad dhal ..1 tsp 
  •  Chana dhal..1 tsp  
  •  Turmeric..Small piece   
  •  Hing /Asafoetida ..2 pinch
  •  Grated coconut .. 1 tblsp 
  • Tamarind Gooseberry size 
  • Oil-1tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig


  • Coriander leaves


Wash and chop vegetables to 2 inch big pieces . Boil chopped vegetables , chopped onion n chopped tomato in little water till cooked .

Soak Thur dhal for 10 mts n then pressure cook it n churn it well . 

In a pan and oil n roast coriander seeds, cumin seeds n methi seeds, then add dry red chilly , curry leaves, thur dal, urad dhal and chana dal, roast all of these well n then add turmeric and hing....Allow it cool...grind all this with grated coconut and tamarind to fine paste .

In a vessel add the cooked stuffs , ground paste ,add water for consistency , salt . cook well.  Then do the seasoning  n then garnish .

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