Simple Rotti - Chapathi, Sprouted Matki Usal with Goda Masala n dried kokam , Kadhi , Garlic chutney powder n slices of cucumber
In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour
Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
- Matki 1 cup
- Oil 2 tsp
- Mustard seeds 1/2 tsp
- Hing / asafoetida 2 pinch
- Turmeric powder 1/4 th tsp
- Red chilly powder 1 tsp
- Curry leaves 2 Sprigs
- Goda masala 3/4 th tsp ( i used Bedekar Goda Masala )
- Dried Kokum petals 3
- Jaggery chickpea size
- salt to taste
- Grated coconut 1tblsp
- Chopped coriander leaves 2 tsp
Wash n Soak matki in water overnight . Drain the water well n then tie it in a muslin cloth ... n allow it to sprout .
In a kadai add oil n splutter mustard seeds. add hing , curry leaves n fry for a while . Then add turmeric powder, chilly powder , later add sprouted matki and saute for few minutes. Add salt . Add little water , cover n cook for few minutes . Dont add too much water n make it mushy . When matki is half cooked add goda masala , dried kokam petal, jaggery n cook till done N then do the garnishing .
In a bowl add the curds n water , churn well . To it add besan n mix well till no lumps is formed .
Garlic Chutney Powder
- Garlic bulbs - 3
- Dry Red chillies- 20 ( I have used byadagi chillies ) or according to the taste
- Coconut - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Grate fresh coconut .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the freshly grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut along with salt n grind . Remove , mix well n store in an air tight container !