Vaali Sukke / Malbar Spinach Cooked in Coconut Based Dry Masala
- Vaali /Indian spinach , washed n chopped leaves n tender stem ... 2 cup's
- Jack Fruit Seeds ..8
To grind to a semi coarse paste
- Grated Coconut ..1 cup
- Roasted Dry red chilles ...6
- Urid dhal .. 2 tsp ( roasted in little oil , till brown )
- Tamarind ..Tamarind seed size
- Salt to taste
- Oil .. tsp
- Mustard seeds ..1/2 tsp
- Curry leaves ..1 sprig
Remove the skin of the jackfruit seeds ,wash it n pressure cook it with vaali stem just for one whistle .
In a vessel add chopped vaali leaves n cook it in little water till soft .
Grind grated coconut , tamarind n roasted dry red chilly to a semi coarse paste n just before removing the batter ,add the roasted urid dhal n grind for just a round .
Remove the ground masala ( dont add much water while grinding ) .
In a kadai add oil, splutter mustard seeds , add curry leaves , ground masala ,cooked stuffs n salt ..boil till it becomes dry .