Friday, October 14, 2016

Instant Phova Chutney n Butter Beans Usli / stir fry

Instant Phova Chutney n Butter Beans Usli / stir fry 
Instant Phova Chutney
  • Thin Phova/Thin beaten rice ... 2 cups
  • Jaggery ..2 marble size 
  • Sambar powder..2 tsp 
  • Grated coconut..1/2  cup 
  • Salt to taste 
  • Oil.. 1 tsp 
  • Mustard seeds.. 1 tsp
  • Curry leaves .. 1 sprig 

Melt jaggery in a kadai with little water . To it add sambar powder,  grated coconut n salt . mix well .. then add thin phova , season it ... mix well n serve immediately

 Butter Beans Usli / stir fry 
  • Fresh butter beans  ... 1 cup
  • Oil..2 tsp
  • Mustard seeds..1/2 tsp
  • Urid dhal.. 1 tsp
  • Hing/Asafoetida ..1 pinch
  • Green chilles ..2 chopped
  • Curry leaves..1 sprig
  • Grated coconut..1 tblsp
  • Lime juice..1 tsp
  • Salt taste.
Wash the fresh butter beans  n pressure cook it for only 1 whistle in very little water . 
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked butter beans  , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well . 

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