Instant Phova Chutney n Butter Beans Usli / stir fryInstant Phova Chutney
- Thin Phova/Thin beaten rice ... 2 cups
- Jaggery ..2 marble size
- Sambar powder..2 tsp
- Grated coconut..1/2 cup
- Salt to taste
Melt jaggery in a kadai with little water . To it add sambar powder, grated coconut n salt . mix well .. then add thin phova , season it ... mix well n serve immediately
Butter Beans Usli / stir fry
Wash the fresh butter beans n pressure cook it for only 1 whistle in very little water .
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked butter beans , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well .