Tuesday, October 11, 2016

Phova Usli /Beaten Rice Usli

Phova Usli /Beaten Rice Usli 

  • Thick Phovu ..1 cup 
  • Salt to taste 


  • Oil..2 tsp
  •  Mustard seeds ..1/2 tsp
  •  Urid Dhal.. 1/2 tsp 
  •  Green chilly chopped or sliced .. 2 or 3 
  • Curry leaves ..1 sprig

Wash thich phovu . In a wide bottomed vessel add thick phova  n add just enough water to soak the phova ... (more water will make it mushy . so little water as each  phova grains should be retained ) ... keep so soaked for about 20 mts .

 Once water get absorbed n it softens, add salt n mix gently with hands ..Keep aside . 

In a kadai add oil, splutter mustard seeds, add urid dhal n fry till brown , add chopped green chilly , curry leaves n stir .. Add the softened thick phovu , cook for a while n stir .. 

Serve hot with shev/Chakuli 

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