Ambe saat Tambali ( Aam papad gravy )

Ambe saat Tambali ( Aam papad gravy )

• Ambe saat chopped -1 cup
• Grated coconut- 3/4 th cup
• Jaggery - lime sized
• dry red chilly -3 (fry in littlle oil )
• oil-2tsp
• Mustard-1/2 tsp
• curry leaves-1 sprig
• salt to taste ..

Method
Soak chopped ambe saat in water for half an hour .. grind grated coconut with red chillies n before taking the masala ,add  1/2 of d soaked n squeezed ambe saat along with jaggery n sat n grind again for a mt or 2 ..
Remove the masala ,add other 1/2 soaked n squeezed ambe saat n season it with mustard and curry leaves ! this gravy shouldn't be thick nor watery ! it has to b medium :)