Tuesday, February 26, 2013

Whole Skinned Urid phanna Doddaka ! (SEASONED PANCAKE )

Whole Skinned Urid phanna Doddaka ! (SEASONED PANCAKE ) 
  • Whole skin urad -1/4 th cup
  • white rice-1/2 cup
  • red rice-11/2 cups 
  • salt to taste 
  • Oil -2 tsp
  • Mustard -1 tsp    
Soak Both the rice together for 4 hours
Soak whole skin urad for 4 hours separately
Grind the whole skinned urad to a fine paste ..remove it n now add both the rice n grind to a coarse paste.. mix both the batter well ! add salt n ferment overnight ! 

Heat a deep bottomed  kadai , add little oil, put in mustard n when it splutters add a ladle full batter n cover d kadai n let it roast on sim flame .. drizzle little oil on d side n flip and roast well on the other side too
Serve hot with chutney !

Hing Chutney !
  • Hing-2 pinch 
  • dry red chillies-2 or 3
  • tamarind -tamarind seed size 
  • Grated coconut-1 cup 
  • salt to taste
  • oil-1tsp
  • Mustard -1/2 tsp
  •  curry leaves -1 sprig 
 in little oil fry red chillies n hing .cool it n grind along with grated coconut n tamarind n then season it.

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