Sunday, February 17, 2013

Kancheepuram idlies with ginger chutney !

Kancheepuram idlies with ginger chutney !
  • 1 cup- Raw rice
  • 1 cup- boiled rice
  • 1 cup -urid dhal
  • 1 tsp- fenugreek seeds
  • For seasoning
  • Mustard-1/2 tsp
  • Urad dhal-1 tsp
  • Chana dhal-1 tsp
  • Green chillies-3
  • Finely chopped ginger-1/2 tsp
  • oil -2 tsp
Soak urad dhal with fenugreek seeds ,seperatly for 3 hours ...
Soak Raw rice n boiled rice together for 3 hours ..
grind urad n fenugreek to a fine paste ..remove it ,then add both d rice n grind coarsely !
Mix both d batter,add salt  n season with mustard, urad dhal, green chilles, chana dhal n ginger n ferment overnight .. Grease idli moulds n pour d batter n steam it for 20 mts !

Serve with chutney of ur choice !

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