Wednesday, February 20, 2013

Batate Pathal Vaagu with Ground Masala .

Batate Pathal Vaagu with Ground Masala .
  • Potatoes -3 to 4 medium sized
  • Tomato -2, chopped 
To Roast n grind to a paste 
  • Oil-2 tsp 
  • Coriander seeds-3 tsp
  • Mustard seeds -1/4 th tsp 
  • Fenugreek /Methi seeds - 1/4 th tsp
  • Hing/Asafoetida  -Green peas size 
  • Dry Red chillies- 8 to 10
  • Grated coconut-1 tblsp 
  • Tamarind-Chick peas size 
  • Salt to taste  


  • Oil-2 tsp
  • Mustard-1/2 tsp
  • Curry leaves-1 sprig

Wash and pressure cook the potatoes , cool , peel and cut it into cubes .. keep aside

Roast coriander seeds, fenugreek seeds, mustard seeds ,red chillies ,hing in  oil n grind it with grated coconut n tamarind to a fine paste .

in a kadai add oil, splutter mustard seeds , add curry leaves n add ground masala paste  n fry for a few mts so that the raw smell goes , add chopped tomatoes  n fry  till the raw smell goes n it turns mushy  .. add little water n cooked potatoes cubes n boil for few mts , 

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