Banana Flower chutney !
- Chopped Banna flower-1 Cup
- 1/4 th Cup- grated coconut
- 3-red chilly
- curry leaves-1 sprig
- Tamarind-tamarind seed size
- 1/4 th tsp-cumin seeds
- little Hing
- 1/4 th tsp Mustard
- 2 tsp-oil
- water-1/4 th cup
- salt to taste
Method
- Chop banana flower n soak in water for 1/2 an hour ..then sqeeze it ..
in a kadai add oil, Cumin seeds, mustard, red chilly, curry leaves, hing, add d chopped banana flower n fry for a while add water ,salt n cook till done .. when all the water evaporates add grated coconut n fry for sometime ..cool this and grind with tamarind ! dont add water as this chutney has to be dry !!!
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