Thursday, February 21, 2013

Banana Flower Chutney !

Banana Flower chutney !
  • Chopped Banna flower-1 Cup
  • 1/4 th Cup- grated coconut
  • 3-red chilly
  • curry leaves-1 sprig
  • Tamarind-tamarind seed size
  • 1/4 th tsp-cumin seeds
  • little Hing
  • 1/4 th tsp Mustard
  • 2 tsp-oil
  • water-1/4 th cup
  • salt to taste
  • Chop banana flower n soak in water for 1/2 an hour ..then sqeeze it ..
    in a kadai add oil, Cumin seeds, mustard, red chilly, curry leaves, hing, add d chopped banana flower n fry for a while add water ,salt n cook till done .. when all the water evaporates add grated coconut n fry for sometime this and grind with tamarind ! dont add water as this chutney has to be dry !!!

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