Green chilly Dip (Mirsange Udaka )

Green chilly water dip ! (Mirsange udaka)

• Green chillies-2 or 3 
• hing -2 pinch or according to the taste
• water-1cup
• coconut oi-1 tsp
• salt to taste 

Method 
Crush Green chillies and salt in a mixer ,add water and then strain it ,to d strained water add hing n coconut oil !

This is an amzing amchi delicacy that goes well with Shevai, idlies , khotto etc