Thursday, February 28, 2013

Puffed Pooris n Veg Koorma !

Puffed Pooris n Veg Koorma ! 
For Pooris 
  • Wheat Flour -1 Cup
  • Water as needed to prepare the dough 
  • salt to taste 
  • Oil as required to deep fry 

In a bowl add the wheat flour , salt n water n knead to a dough ..Poori dough should be harder than chapathi dough, as this wont soak the oil much ! roll out the pooris immediately as soon as the dough is made , . If you keep the dough for a long time then the pooris will soak up lot of oil...

In a kadai add enough oil , heat it  n drop in rolled poori n after a second press a little in the middle n fry on both sides . 

Veg Koorma 
  • Carrots-1
  • Green peas-1/2 cup
  • Cauliflower Florets -1/2 cup
  • Onion -1
  • Tomato-1
  • coriander leaves-1 fist 
  • Green Chillies-2 or according to the taste 
  • Grated coconut-5 tsp
  • Ginger Garlic paste -1 tsp
  • Turmeric - a pinch
  • Garam Masala -1/4 t tsp
  • cashew paste-2 tsp
  • tamarind .-a small piece  
  • oil -1tsp
  • water -1 cup 
  • salt to taste 

Grind grated coconut, coriander leaves, green chillies, tamarind to a fine paste ,..
in a kadai add oil, chopped onion n fry till transparent ,add chopped tomatoes n fry till the raw smell goes ,add ginger garlic paste ,ground masala n fry for a minute ,add turmeric n garam masala powder , salt add cashew paste n all the chopped veggies n water ! cook till done ..

No comments:

Post a Comment