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Tuesday, February 26, 2013

Hing Chutney !

Hing Chutney !
  • Hing- Green Pea size ( i use solid hing ) 
  • Dry red chillies- 3 or 4 
  • Tamarind -Tamarind seed size 
  • Grated coconut-1 cup 
  • Oil..1 tsp 
  • Salt to taste
seasoning
  • Oil-1tsp
  • Mustard -1/2 tsp
  •  Curry leaves -1 sprig  
Method 
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.

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