Tuesday, February 19, 2013

Carrot Paratha !

Carrot Paratha !
  • 1cup -Wheat Flour
  • 1 cup- Finely Grated Carrots
  • Curds ..3 tsp
  • 2 tsp of Oil
  • 1 onion -finely chopped
  • 1 tsp-Coriander powder
  • 2 flakes - finely chopped Garlic
  • ½ tsp cumin powder
  • 1/4 th tsp-ajwain
  • ½ tsp Garam Masala Powder
  • 1 tsp red Chili Powder
  • ½ tsp coriender leaves 
  • salt  
In a bowl ,add wheat flour , salt, curds , oil n water n knead to a soft dough ! keep covered for 20 mts ..
In a kadai add oil, ajwain, onions n fry till pink add grated carrots n fry till d raw smell goes n then  add all the masalas n chopped coriender leaves n salt  .. allow it to cool !

To make Parathas ,take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee !

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