Carrot Paratha !

Carrot Paratha !

• 1cup -Wheat Flour
• 1 cup- Finely Grated Carrots
• Curds ..3 tsp
• 2 tsp of Oil
• 1 onion -finely chopped
• 1 tsp-Coriander powder
• 2 flakes - finely chopped Garlic
• ½ tsp cumin powder
• 1/4 th tsp-ajwain
• ½ tsp Garam Masala Powder
• 1 tsp red Chili Powder
• ½ tsp coriender leaves 
• salt  

Method
In a bowl ,add wheat flour , salt, curds , oil n water n knead to a soft dough ! keep covered for 20 mts ..

In a kadai add oil, ajwain, onions n fry till pink add grated carrots n fry till d raw smell goes n then  add all the masalas n chopped coriender leaves n salt  .. allow it to cool !

To make Parathas ,take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee !