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Wednesday, February 20, 2013

Batate Hinga Udka Humana /Potatoes Cooked in Hing based Gravy

Batate Hinga Udka Humana /Potatoes Cooked in Hing based Gravy 
  • Potatoes-3 or 4 medium sized
  • Salt to taste
To Grind to a fine paste 
  • Grated Coconut- 2 cup's
  • Roasted dry red chilles-4 to 6 
  • Tamarind -Tamarind seed size
Garnishing 
  • Asafoetida -1/2 tsp ( Add in 2 tsp water n mix well ) 
  • Coconut oil -2 tsp

Method 
Wash n peel the potatoes , cut into medium cubes n keep aside .
Grind grated coconut, chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and cubed potatoes , boil it n cook till done .. Switch off n add hing water  n coconut oil  ..Keep covered for sometime before serving . 

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