Batate Hinga Udka Humana /Potatoes Cooked in Hing based Gravy
- Potatoes-3 or 4 medium sized
- Salt to taste
To Grind to a fine paste
- Grated Coconut- 2 cup's
- Roasted dry red chilles-4 to 6
- Tamarind -Tamarind seed size
Garnishing
- Asafoetida -1/2 tsp ( Add in 2 tsp water n mix well )
- Coconut oil -2 tsp
Method
Wash n peel the potatoes , cut into medium cubes n keep aside .Grind grated coconut, chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and cubed potatoes , boil it n cook till done .. Switch off n add hing water n coconut oil ..Keep covered for sometime before serving .
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