Whole Moong n palak dhal !

Whole Moong n palak dhal

• Whole green moong -3/4 th cup
• Chopped Palak leaves-2 cups
• Onion medium-1
• Tomato-1
• Turmeric powder-1 tsp
• Red chilly powder-2 tsp
• Mustard-1/2 tsp
• Cumin seeds-1/2 tsp
• Hing -little
• curry leaves-1 sprig
• Green chillies-1 
• Garlic cloves-3
• oil-2 tsp
• salt to taste

Method
Pressure cook Moong with salt , turmeric powder, red chilly powder, palak for 2 whistle ... cool n churn it ..
In a kadai add oil, mustard, cumin seeds, hing, curry leaves,green chillies,,onion n fry till pink ,add chopped garlic ..add in tomatoes n fry till d raw smell goes ..add d cooked ingredients n give a quick boil