Saturday, February 16, 2013

Whole Moong n palak dhal !

Whole Moong n palak dhal
  • Whole green moong -3/4 th cup
  • Chopped Palak leaves-2 cups
  • Onion medium-1
  • Tomato-1
  • Turmeric powder-1 tsp
  • Red chilly powder-2 tsp
  • Mustard-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Hing -little
  • curry leaves-1 sprig
  • Green chillies-1 
  • Garlic cloves-3
  • oil-2 tsp
  • salt to taste

Pressure cook Moong with salt , turmeric powder, red chilly powder, palak for 2 whistle ... cool n churn it ..
In a kadai add oil, mustard, cumin seeds, hing, curry leaves,green chillies,,onion n fry till pink ,add chopped garlic ..add in tomatoes n fry till d raw smell goes ..add d cooked ingredients n give a quick boil

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