Veg Koorma
- Carrot-1
- Green peas-1/2 cup
- Cauliflower Florets -1/2 cup
- Onion -1
- Tomato-1
- Coriander leaves-1 fist
- Green Chillies-2 or according to the taste
- Grated coconut-5 tsp
- Ginger Garlic paste -1 tsp
- Turmeric - a pinch
- Garam Masala -1/4 t tsp
- Cashew paste-2 tsp ( Grind few cashewnuts make powder , add water n make a thick paste )
- Tamarind .-a small piece
- oil -1tsp
- water -1 cup
- salt to taste
Method
Grind grated coconut, coriander leaves, green chillies, tamarind to a fine paste ,..
In a kadai add oil, chopped onion n fry till transparent ,add chopped tomatoes n fry till the raw smell goes ,add ginger garlic paste ,ground masala n fry till the raw smell goes , then add turmeric n garam masala powder , salt along with cashew paste n all the chopped veggies n water ! cook till done ..
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