Spciy appam - North Karnataka style with ginger chutney n tomato chutney !

Spciy appam - North Karnataka  style with ginger chutney n tomato chutney !

• Urid dhal - 1/2 cup
• Raw Rice- 1 cup
• 2 tsp - chana dhal
• Onion -1
• Green chilly paste - 2 tsp
• coriender leaves- 2 tsp
• salt to taste

Method

Soak urid dhal, rice n chana dhal for 3 hours n grind to a fine paste ..add salt to the ground batter n ferment overnight !
Next day morning add finely chopped onions, chopped coriender leaves and green chilly paste to the ground batter n mix !
Heat appa tawa ..apply oil ..pour in batter n roast both sides !

Serve hot with chutney !