Wednesday, February 27, 2013

Spicy Tomato Panpolo (Neer dosa )

Spicy Tomato Panpolo (Neer dosa ) 
  • 2 Glass- Raw rice
  • 1/2 cup -Grated coconut
  • Tomato-3 small
  • Kashmiri red chillies -8 or10
  • Pinch of hing 
  • salt to taste 
Soak rice for 2 hrs n grind it along with grated coconut to a fine paste .. dilute the batter by adding the water .. Grind tomatoes and chillies to a fine paste long with hing ..  add this to d ground diluted batter along with salt

 Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own ,cover the pan n roast on one side ..fold it twice to make 4 folds !
Serve hot !