Sunday, February 10, 2013

Rulava Idlies ( Semolina idlies )

Rulava Idlies ( Semolina  idlies ) 
  • Urid dhal-1 Cup 
  •  Upma Rawa / Semolina -1-3/4 th cup  
  • Salt to taste

Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. add salt n ferment overnight . 

Next day morning , Tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool completely 

once cooled add this to the ground batter , n mix well so no lumps is formed . Keep aside for 15 mts . Then add little water n get a right consistency as semolina swell up n the batter becomes thick .

Grease idli mould with oil and Pour the  batter in it  n steam for 20 mts !

serve hot with chutney or sambar .

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