Rulava Idlies ( Semolina idlies )
- Urid dhal-1 Cup
- Upma Rawa / Semolina -1-3/4 th cup
- Salt to taste
Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. add salt n ferment overnight .
Next day morning , Tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool completely
once cooled add this to the ground batter , n mix well so no lumps is formed . Keep aside for 15 mts . Then add little water n get a right consistency as semolina swell up n the batter becomes thick .
Grease idli mould with oil and Pour the batter in it n steam for 20 mts !
serve hot with chutney or sambar .
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