Friday, February 22, 2013

Sol Kadi (Kokam Kadi) with grated coconut .

Sol Kadi (Kokam Kadi) with grated coconut . 
  • Grated coconut -1cup 
  • Green Chillies-2
  • Ginger-1 small piece
  • Dried Kokam -6 flakes
  • Cumin seeds -1/2 tsp
  • Hing -2 pinch
  • Coriander leaves- a handful
  • Salt to Taste 
Soak  Kokam flakes in about 1/2 cup of water in a vessel for about 3 hrs .. after 3 hrs the water  will be deep pink in color. Squeeze the kokam flakes n  then throw them  !

Grind the grated coconut   with green chillies,hing , ginger , n cumin seeds to a fine paste adding very little water .. extract the thick  milk n throw d residue ! 

 Add the coconut milk to the extract of Kokam and sieve the liquid.
Add finely chopped fresh coriander leaves ! n serve !

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