Methi leaves sanna idlies with pure coconut oil !

Methi leaves sanna idlies with pure coconut oil !

• 1/2 glass-Thur dhal
• 3/4 th glass -Raw rice
• 2 cups-grated coconut
• Tamarind-marble size
• 12 roasted red chillies
• 1 cup- chopped methi leaves
• 1 small chopped onion
• salt to taste  

Method 

Soak thur dhal n rice for 2 to 3 hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .

Remove the batter add chopped methi leaves  and chopped onion  ..mix well .


Grease idli moulds,fill in the batter n steam for 20 mts !