Makkai na Bhartha !
- Corn kernas-1 cup
- Cumin seeds-1/2 tsp
- Onion-1
- Tomato-1
- Green chilly -2
- Coriender powder-1 tsp
- Chilly powder-1 tsp
- Garam masala powder-1/2 tsp
- Turmeric powder-1/4 th tsp
- salt to taste
- oil-2 tsp
- Coriender leaves to garnish
Pressure cook Corn kernals for 1 whistle ..dont discard the water n keep aside
In a kadai add oil, cumin seeds, chopped onions, n fry till pink add tomatoes n fry till d raw smell goes .. add green chillies n all the powders .. add boiled corn kernals , salt ..n cook it done !garnish with coriender leaves !
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