Menthe Soppu Thove

Menthe Soppu Thove ...

• Fresh Methi leaves bunch -1
• Thoor Dhal -1 medium cup 
• Green chilly -2
• onion - 1 medium 
• Tomato-1 medium
• Ginger-Small piece
• Turmeric powder-1/4 th tsp
• salt to taste

Seasoning

• oil- 2 tsp
• Mustard seeds-1/2 tsp 
• curry leaves-1 sprig 
• Dry red chilly -2
• Lemon juice-1 tsp

Method  
Pressure cook Thoor dhal ..

Roughly chop Methi leaves ..

In a kadai add oil , chopped onions fry till pink .. add in chopped tomatoes,fry till the raw smell goes, add in green chillies, chopped ginger , turmeric powder ..saute for a little while ..n then add the chopped methi leaves n fry till the raw smell goes n it gets cooked . Add cooked thur dhal with water ,add salt n cook till done ..season with mustard, dry chillies n curry leaves . switch off the flame n add d lime juice !