Tuesday, February 12, 2013

Godu Ambade Ghassi ! ( Sweet Hog plums Gravy )

Godu Ambade Ghassi ! ( Sweet Hog plums Gravy )
  • 8-sweet hog plums
  • 1 glass -grated coconut
  • 6-roasted dry red chilly( with little oil )
  • 1 tsp- roasted Urid Dhal ( with little oil)
  • Marble sized -Jaggery
  • Tamarind- very little
  • 4 tsp-oil
  • 1 sprig -curry leaves
  • 1/2 tsp-Mustard
  • salt to taste

Wash Hogplums n slit the skin ...
in a vessel add water , slit hogplums ,salt , jaggery n cook ..
Grind grated coconut, dry red chillies, tamarind to a fine paste n just before taking out the ground paste add the roasted urid dhal and grind for a second ..
Add this ground batter to the above vessel n boil again till done ..season with mustard and curry leaves !

Can prepare this same gravy with Mangoes too !

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