Tuesday, February 19, 2013

Methi Tepla (version-1 )

Methi Tepla (version-1 ) 
  • Wheat flour-1 cup
  • Chopped Methi leaves -1/2 cup
  • Turmeric powder-1/4 th tsp
  • Coriender powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Red chilly powder-1tsp
  • Garam masala powder-1/2 tsp
  • oil-2tsp
  • Butter milk -as needed
  • salt 

In a bowl add wheat flour, chopped methi leaves , all the powders, salt , oil n butter milk n need to a soft dough ! keep covered under wet cloth for 10 mts .. Make equal sized balls and roll out thin chapathis .Heat a tawa,smear oil and just toast like chapathis both the sides !

Serve with Raitha n pickle ! i served it with Boondi Raitha n Lime pickle ! 


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